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Biochemistry: Basics

Von Kevin Ahern, PhD

Biochemistry is the study of biomolecules within living organisms. These compounds are found in every structure and process of every living species and appear to be key in the initiation and maintenance of life as we know it.

In this course, the student will be introduced to the basic principles of biochemistry, including the most important concepts regarding carbohydrates, lipids, proteins, and nucleic acids. The levels of protein structures, gene expression, and basic metabolic functions will be covered as well.

For optimal comprehension, the student will be required to be familiar with the basic notions of molecular and cellular biology.

Inhalte

play symbol Overview – Introduction to Biochemistry
03:46
play symbol History – Introduction to Biochemistry
05:43
play symbol Structure – Amino Acids
06:38
play symbol R-group Categories – Amino Acids
02:10
play symbol Hydrophobic R-groups – Amino Acids
05:33
play symbol Hydrophilic and Ionic R-groups – Amino Acids
04:56
lecture locked Ionization – Amino Acids
07:17
lecture locked Peptide Bonds – Peptides
03:19
lecture locked Polypeptides – Peptides
04:17
lecture locked Levels of Protein Structure and Primary Structure – Peptides
02:58
lecture locked Secondary Structure – Peptides
08:13
lecture locked Tertiary Structure – Peptides
05:40
lecture locked Quaternary Structure and Summary – Peptides
03:19
lecture locked Structure of Proteins – Protein Movement and Cell Signaling
04:45
lecture locked Globular Structural Proteins – Protein Movement and Cell Signaling
02:19
lecture locked Communication and Signaling – Protein Movement and Cell Signaling
07:39
lecture locked Involved Proteins – Protein Movement and Cell Signaling
05:07
lecture locked Antibodies – Protein Functions
02:57
lecture locked Gene Expression – Protein Functions
03:36
lecture locked Catalysis – Protein Functions
05:11
lecture locked Protein Transport – Protein Functions
02:11
lecture locked Oxygen Transport – Protein Functions
05:17
lecture locked Sodium-potassium ATPase – Protein Functions
04:28
lecture locked Saccharides – Simple Carbohydrates
01:54
lecture locked Common Sugars: Nomenclature & Structure – Simple Carbohydrates
06:35
lecture locked Cyclization & Cyclic Forms – Simple Carbohydrates
06:34
lecture locked Modified Sugars – Simple Carbohydrates
02:17
lecture locked Glycosides and Disaccharides – Complex Carbohydrates
03:34
lecture locked Polysaccharides – Complex Carbohydrates
04:01
lecture locked Lipid Links – Complex Carbohydrates
02:48
lecture locked Glycosaminoglycans – Complex Carbohydrates
03:53
lecture locked Protein Links – Complex Carbohydrates
04:55
lecture locked Peptidoglycans – Complex Carbohydrates
02:31
lecture locked Proteoglycans – Complex Carbohydrates
02:55
lecture locked Overview and Introduction on Fatty Acids – Lipids
03:25
lecture locked Fatty Acids – Lipids
03:49
lecture locked Glycerolipids and Glycerophospholipids – Lipids
05:06
lecture locked Sphingolipids – Lipids
02:43
lecture locked Polyketides – Lipids
01:01
lecture locked Overview, Isoprenoids and Sterols – Lipids
03:51
lecture locked Steroid Hormones – Lipids
03:14
lecture locked Other Lipids and Their Function – Lipids
06:03
lecture locked Fat Soluble Vitamins – Lipids
04:36
lecture locked Structure of Membranes – Biological Membranes
01:12
lecture locked Lipid Bilayer – Biological Membranes
02:17
lecture locked Bilayer Composition – Biological Membranes
06:26
lecture locked Membrane Fluidity – Biological Membranes
02:13
lecture locked Diffusion – Biological Membranes
04:59
lecture locked Active Transport: Sodium-potassium Atpase – Biological Membranes
05:18
lecture locked Active Transport: Sodium-calcium Exchanger – Biological Membranes
02:49
lecture locked Transporter and Transport Proteins Types – Biological Membranes
03:11
lecture locked Ion Channel – Biological Membranes
05:55
lecture locked Ion Channel Blocker and Opener – Biological Membranes
05:27
lecture locked Nucleotides – DNA, RNA and the Genetic Code
04:17
lecture locked Structure and Topology of DNA – DNA, RNA and the Genetic Code
05:22
lecture locked DNA Replication – DNA, RNA and the Genetic Code
01:14
lecture locked Transcription – DNA, RNA and the Genetic Code
06:20
lecture locked Messenger RNAs – DNA, RNA and the Genetic Code
04:06
lecture locked Structure of TRNA and RRNA – DNA, RNA and the Genetic Code
05:51
lecture locked Genetic Code – DNA, RNA and the Genetic Code
04:54
lecture locked TRNA Charging and Ribosomes – DNA, RNA and the Genetic Code
02:22
lecture locked Translation – DNA, RNA and the Genetic Code
04:20
lecture locked Energy Considerations – Oxidation and Reduction in Metabolism
05:40
lecture locked Metabolism – Oxidation and Reduction in Metabolism
07:08
lecture locked Oxidation and Reduction – Oxidation and Reduction in Metabolism
02:46
lecture locked Electron Carriers – Oxidation and Reduction in Metabolism
02:41
lecture locked Catabolism and Anabolism — Metabolism and Regulation
04:16
lecture locked Metabolic Pathways – Metabolism and Regulation
02:38
lecture locked Regulation of Enzymatic Activity – Metabolism and Regulation
04:32
lecture locked Allosterism – Metabolism and Regulation
03:02
lecture locked Covalent Modification – Metabolism and Regulation
03:00
lecture locked Gene Expression – Metabolism and Regulation
02:33
Quiz zum Kurs „Biochemistry: Basics“

Details

  • Enthaltene Vorträge: 72
  • Laufzeit: 4:59 h
  • Enthaltene Quizfragen: 159
  • Enthaltene Lernmaterialien: 15

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Dozenten des Kurses Biochemistry: Basics

 Kevin Ahern, PhD

Kevin Ahern, PhD

Dr. Kevin Ahern is a Professor in the Department of Biochemistry and Biophysics at Oregon State University (OSU), USA.
He obtained his PhD in Biochemistry from Oregon State University. Currently, he teaches courses for health sciences students at OSU.
He is co-author of three Open Educational electronic textbooks on Biochemistry and a Guide to Getting Into Medical School.
Due to his achievements, he earned OSU’s highest teaching recognition, the Elizabeth P. Ritchie Distinguished Professor Award in 2017.
Within Lecturio, Dr. Ahern teaches courses on Biochemistry and on "How to Get into Medical School”.


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informative and intriguing
von Ali I. am 30. März 2024 für Ion Channel Blocker and Opener – Biological Membranes

informative and interesting way of conveying the subject which helps understanding them much easier.

 
Dr. Ahern
von Fadi J. am 22. November 2023 für Electron Carriers – Oxidation and Reduction in Metabolism

Dr. Ahern is amazing at linking what he's about to teach to previous videos.

 
Awesome course!
von Roberto E. am 01. November 2023 für Biochemistry: Basics

So far so good. The videos are easy to follow and I love the questions that pull up at the end of the videos to recall the information. Looking forward on finishing the rest of the modules in biochemistry, including all the other sections.

 
Errors in the Video
von Peddi A. am 12. Oktober 2023 für Saccharides – Simple Carbohydrates

The following are the errors in the information you provided: 00:24 The general formula for monosaccharides is Cx(H2O)x, where x is equal to the number of carbon atoms in the monosaccharide. For example, the structural formula for glucose is C6H12O6, which means that it has six carbon atoms and six water molecules. 01:15 The structural formula for lactose is C12H22O11. This means that it is a disaccharide made up of two monosaccharides, glucose and galactose. 01:39 Polysaccharides are polymers of monosaccharides, but they do not necessarily have to have the same repeating sugar unit throughout. For example, amylopectin is a polysaccharide made up of glucose molecules, but it has a branched structure. Here is a corrected version of the information you provided: Carbohydrates are molecules whose name literally means hydrates of carbon. This is because monosaccharides, the simplest carbohydrates, have a ratio of one carbon atom to two hydrogen atoms to one oxygen atom, the same as water. The general formula for monosaccharides is Cx(H2O)x, where x is equal to the number of carbon atoms in the monosaccharide. For example, the structural formula for glucose is C6H12O6, which means that it has six carbon atoms and six water molecules. Disaccharides are carbohydrates that are made up of two monosaccharides. They are formed by a glycosidic linkage between the two monosaccharides. Disaccharides have the general formula C12H22O11. Examples of disaccharides include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose). Polysaccharides are carbohydrates that are made up of many monosaccharides. They are formed by glycosidic linkages between the monosaccharides. Polysaccharides have the general formula (C6H10O5)n, where n is the number of monosaccharides in the polysaccharide. Examples of polysaccharides include cellulose, starch, glycogen, and chitin. Polysaccharides do not necessarily have to have the same repeating sugar unit throughout. For example, amylopectin is a polysaccharide made up of glucose molecules, but it has a branched structure.