Der Vortrag „Glycosides and Disaccharides – Complex Carbohydrates“ von Kevin Ahern, PhD ist Bestandteil des Kurses „Biochemistry: Basics“.
Which of the following is associated correctly?
Which of the following is always true of glycosides?
Which of the following make up the disaccharide, sucrose?
Which of the following glycosidic bonds exist in the disaccharide, lactose?
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