Der Vortrag „Nutrition Decisions in Older Adults with Advanced Chronic Disease“ von Kimberly Posey, AGPCNP-BC, DNP, PhD, GS-C ist Bestandteil des Kurses „Management of Gastrointestinal System Disorders in the Older Adult“.
When managing older adults with advanced chronic disease, how should clinicians balance strict dietary guidelines against patient preferences?
What is the recommended A1c target range for older adults with very complex or poor health status?
In evaluating whether to place a permanent feeding tube in an older adult with advanced disease, which of the following should be considered first?
When balancing protein and phosphorus intake in patients with advanced kidney disease, what does the evidence suggest?
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