Der Vortrag „Malnutrition in Older Adults: Risk Factors“ von Kimberly Posey, AGPCNP-BC, DNP, PhD, GS-C ist Bestandteil des Kurses „Management of Gastrointestinal System Disorders in the Older Adult“.
Research estimates that what proportion of older adults do not have easy access to quality food sources?
When assessing an older adult patient for malnutrition, which of the following best describes the relationship between functional limitations and nutritional status?
Medications and chronic disease management affect nutritional intake through several mechanisms. Which of the following is identified as a quality of life indicator affected by medications and treatments?
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