Der Vortrag „Malnutrition in Older Adults with Chronic Disease: Assessment“ von Kimberly Posey, AGPCNP-BC, DNP, PhD, GS-C ist Bestandteil des Kurses „Management of Gastrointestinal System Disorders in the Older Adult“.
Up to what percentage of adults over 70 years old have reduced taste and smell sensitivity that leads to decreased nutritional intake?
Which of the following findings would satisfy the phenotypic category for defining malnutrition under the Global Leadership Initiative on Malnutrition (GLIM)?
The Mini Nutritional Assessment (MNA) tool evaluates malnutrition risk in older adults by assessing several key factors. Which of the following is NOT a component of the MNA?
What is the average additional length of hospital stay associated with malnutrition in older adults per admission?
Patients with MNA scores in the at-risk and malnourished ranges of 0 to 11 points require different approaches to supplementation. What is the key difference in their management?
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