Der Vortrag „Malnutrition in Older Adults: Cognitive Barriers, Care Environment, and Complex Interventions“ von Kimberly Posey, AGPCNP-BC, DNP, PhD, GS-C ist Bestandteil des Kurses „Management of Gastrointestinal System Disorders in the Older Adult“.
Which strategies can occupational therapy specialists recommend to improve food intake in older adults with cognitive impairments?
What should be the primary focus when setting nutritional goals for older adults with malnutrition?
Which measurements are more predictive of outcomes in older adults compared to traditional markers like BMI?
What is a significant concern when considering appetite stimulant medications for older adults with anorexia or cachexia?
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