Der Vortrag „Malnutrition and Goals of Care: Advance Directives and End-of-Life Conversations“ von Kimberly Posey, AGPCNP-BC, DNP, PhD, GS-C ist Bestandteil des Kurses „Management of Gastrointestinal System Disorders in the Older Adult“.
When patient goals shift from life preservation to quality of life in malnutrition cases, what is the most important initial step a provider should take?
What relationship exists between nutritional status and a patient's vulnerability to additional illness in cases of severe malnutrition?
In which clinical context is artificial nutrition support most appropriate?
When should providers begin having conversations about artificial nutrition and end-of-life wishes with patients diagnosed with serious chronic illnesses?
Which of the following represents an appropriate individualized approach to discharge planning for a malnourished patient?
When transitioning patient goals from life preservation to quality of life in malnutrition, which three elements should providers specifically explore?
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