Glycolysis: 3-PG –> 2-PG – Glycolysis and Pyruvate Metabolism von Kevin Ahern, PhD

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Über den Vortrag

Der Vortrag „Glycolysis: 3-PG –> 2-PG – Glycolysis and Pyruvate Metabolism“ von Kevin Ahern, PhD ist Bestandteil des Kurses „Carbohydrate Metabolism“.


Quiz zum Vortrag

  1. It can be produced from 1,3-BPG and 3-phosphoglycerate.
  2. It is a glycolysis endproduct.
  3. It binds to myoglobin.
  4. It favors uptake of oxygen by oxygen-binding proteins.
  1. It is a very high-energy compound.
  2. It is made from 2-phosphoglycerate by addition of water.
  3. It is a stimulator of aldolase.
  4. It requires ATP to be produced.
  1. The reaction it catalyzes is readily reversible.
  2. It is both the last enzyme of glycolysis and a regulated enzyme of glycolysis.
  3. It catalyzes a substrate-level phosphorylation.
  4. The reaction it catalyzes releases a large amount of energy.
  1. 2,3-bisphosphoglycerate
  2. 1,3-bisphosphoglycerate
  3. 2-phosphoglycerate
  4. 3-phosphoglycerate
  5. Phosphoenolpyruvate

Dozent des Vortrages Glycolysis: 3-PG –> 2-PG – Glycolysis and Pyruvate Metabolism

 Kevin Ahern, PhD

Kevin Ahern, PhD

Dr. Kevin Ahern is a Professor in the Department of Biochemistry and Biophysics at Oregon State University (OSU), USA.
He obtained his PhD in Biochemistry from Oregon State University. Currently, he teaches courses for health sciences students at OSU.
He is co-author of three Open Educational electronic textbooks on Biochemistry and a Guide to Getting Into Medical School.
Due to his achievements, he earned OSU’s highest teaching recognition, the Elizabeth P. Ritchie Distinguished Professor Award in 2017.
Within Lecturio, Dr. Ahern teaches courses on Biochemistry and on "How to Get into Medical School”.


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Thanks for pointing out other interesting details about this step, not always emphasized by other glycolysis overviews
von Kelvin L. am 18. Januar 2021 für Glycolysis: 3-PG –> 2-PG – Glycolysis and Pyruvate Metabolism

Dr. Ahern pointed out very interesting aspects like heat generation/high energy of PEP and the 2,3-BPG production. Maybe I wasn't paying attention the first time I learned about glycolysis, but this extra integrative information it makes this step easier to remember. Actually, in generally, these human focused biochemistry lectures, are easier to digest, since when I learned it originally, it was mixed with plant and microbial biochem.