Food Safety – Instruction
Über den Vortrag
Der Vortrag „Food Safety – Instruction“ von Lecturio Online Courses ist Bestandteil des Kurses „Hygiene and Safety in the Food Sector – Instruction“.
Quiz zum Vortrag
When a delivery arrives, you notice that the frozen products are slightly thawed but still have ice crystals. The supplier assures you that the cold chain was maintained during transport. You consider accepting the goods and refreezing them. Is this a good idea? (Only one answer is correct.)
- No
- Yes
Which statements about microorganisms in food are correct? (Multiple answers are correct.)
- At room temperature, most microorganisms multiply explosively fast.
- In the early stages of contamination, microorganisms are neither visible nor detectable by smell.
- If food smells unpleasant, it can still be saved by cooking it thoroughly.
- Microorganisms need oxygen and cannot multiply in sealed containers.
What factors promote the growth of microorganisms? (Multiple answers are correct.)
- Moisture on work surfaces.
- Scratched cutting boards and work surfaces with deep grooves.
- Work equipment that has only been cleaned with water.
- Acidic cleaning agents such as vinegar or citric acid.
Which foods are among the particularly at risk products? (Multiple answers are correct.)
- Minced meat and poultry
- Ice cream and semi-finished ice cream products
- Sprouts and seedlings for raw consumption
- Canned meat
- Pickled foods, such as pickled cucumbers
What applies to the storage and processing of particularly vulnerable foods? (Multiple answers are correct.)
- Vulnerable foods must be thoroughly cooked or heated before consumption.
- Vulnerable foods must be stored separately from other foods.
- Cold chains must never be interrupted.
- Vulnerable foods should be left at room temperature for several hours.
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Dozent des Vortrages Food Safety – Instruction
Lecturio Online Courses
Lecturio provides sustainable, simple and cost-efficient continuing education and training to companies and private customers. The e-learning catalogue consists of more than 7000 video-based courses covering over 80 topics. The focus is on compliance, leadership, project management, distribution, and medicine. Most of private customers use Lecturio in parallel to their studies and to prepare for their exams in medicine and law. Lecturio provides practical video-based online training—in German and English. Thousands of quiz questions help to measure and assess the learning success. Lecturio courses are available on all devices—and even offline with the iOS and Android app. Lecturio’s mission is to help companies and private customers to develop their full potential.
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