00:00
If you turn the patient, well,
turn Johnny around,
you'll see the lower
border of L1 vertebra.
00:11
What happens in adults?
Spinal cord ends?
Okay, so the start of your
conus medullaris in adults.
00:22
Because your right kidney is
lower than the left,
the upper pole of the right kidney
is in transpyloric plane.
00:28
Here is
the hilum,
so the left hilum and the upper
pole of the right kidney.
00:38
Okay, these are all in
the transpyloric plane.
00:40
Coming to the kidneys
since we are there,
What's the vertebral,
what's the approximate
height of the kidneys
in terms of
centimeters?
10 yes, 10 we
would accept.
00:51
It's about three
vertebral spaces,
three vertebrae at level,
so about 10 centimeters
The width is approximately
5 to 7 centimeters,
Over 5 centimeters kidneys
at the back.
01:04
Blood supply to the kidneys,
where does it come from?
Blood supply, renal arteries, fine.
01:11
Just turn
around please.
01:13
That way.
Thank you.
01:14
So, those are things in
the transpyloric plane.
01:18
While we are there,
we'll just go to the next part
which will be the layers
you go through
when you make a
surgical incision.
01:29
So, midline laparotomy
incision,
tell me the layers
you go through.
01:35
Skin, yes.
01:41
Not in the
midline.
01:45
Not really,
okay.
01:53
Well, pretty much
in the linea alba.
02:00
You have the
transversalis fascia,
transversalis fascia
as well,
then the preperitoneal fat and
then the peritoneum.
02:08
So here, only if you
go slightly laterally,
you will come across the Camper's fascia and
the Scarpa's fascia in the midline.
02:14
If you make the same incision, let's say it's a paramedian incision,
say if you come
over on here
then you'll go through skin,
Camper's fascia, Scarpa's fascia.
02:25
Now, you understand that the abdomen
does not have a deep fascia.
02:29
Abdomen has a superficial fascia
which has got two layers,
Superficial, deep,
superficial and deep.
02:36
But that is not the traditional deep fascia
you've got in the leg.
02:40
Okay, but we call it
Campers and Scarpas.
02:43
Then what are these
you have here?